So I made this awesomeness like…. four or five months ago.
BUT I STILL REMEMBER IT BEING DELICIOUS.
So here we go.
^ It starts with apples ^
I sauteed them with butter, cinnamon, and sucanat until they were soft.
^ In the meantime slather cream cheese all over your vessel of choice. ^
I used a flour tortilla, which was fine, but other things are better. Whole wheat wraps are nice, but I can bet you dollars to donuts that something homemade would just take the proverbial cake.
^ Then pile your apples up on that sucker! ^
Make sure to get all the melty buttery bits from the pan too.
^ Slap it in a cast iron pan that’s already been heated and has some coconut oil in it. ^
^ Turn it, fry it, put it on a plate, and drizzle the heck out of it with caramel sauce. ^
I used some homemade goat’s milk caramel, otherwise known as cajeta.
(It’s the bomb)
This is what you have staring back at you from your plate. Enjoy its presence for a moment.
Then eat it.
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